What Foods Compliment Bourbon?

Bourbon is a popular American whiskey that has its origins in Kentucky. It is made from 51% corn, stored in charred oak barrels, and can be almost 160 proof. It tends to have smoky vanilla, caramel, and oaky flavor profile. Good-quality, authentic bourbon doesn't have any additives or flavor enhancers.

What Foods Compliment Bourbon?

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Bourbon is a popular American whiskey that has its origins in Kentucky. It is made from 51% corn, stored in charred oak barrels, and can be almost 160 proof. It tends to have smoky vanilla, caramel, and oaky flavor profile. Good-quality, authentic bourbon doesn't have any additives or flavor enhancers. The taste and texture can vary based on where it is produced and the technique the manufacturer uses. Different types of bourbon available at your local liquor store in Oklahoma include traditional, high-rye, and high-wheat.

Goes Well With Southern Food

Bourbon was developed in the south, which means it goes well with most southern dishes. Different brands and types of bourbon have different flavor profiles,  so matching the drink with food can be challenging. However, foods like southern chilies, fried chicken, pies, etc., will go well with bourbon.

The key is to maintain a balance between flavors. The whiskey should enhance the experience without overwhelming the flavors. If you're throwing a party next weekend, look for liquor stores open on Sunday in Oklahoma and spend some time with the staff. Ask them about which bourbon is available in their store and the different food pairings. They will be able to offer straightforward advice on the matter. 

Types of Bourbon and Their Food Pairings

1. Traditional Bourbon

Traditional bourbon contains approximately 70% corn, 15% barley, and 15% rye, which means it is full-bodied and quite sweet. You can pair this drink with rich, sweet, and dense flavors. It will complement the sweetness but cut through the richness effectively. Try pairing it with creamy appetizers, candied fruits and nuts, and desserts. Dishes like chocolate cheesecake, pecan pie, and cheese-laden appetizers are perfect for traditional bourbon. 

Traditional bourbon can be tricky to pair, so consult with experts before making a choice. You can look online for 'liquor store in OKC near me’ to find professionals who can help.

2. High-Rye

This type of bourbon has the most robust flavor and higher alcohol levels. It is dry, acidic, and spicy, making it is the perfect complement to bolder flavors. Pair it with fruits, meats laden with sweet sauces, and heavily spiced dishes. Ribs, savory cornbread, jambalaya, etc., pair amazingly well with high-rye bourbon.

High-rye whiskeys can easily overwhelm dishes because they are dry, so be careful about pairing them with fish, light salads, or mildly-spiced vegetables. Doing so will create an imbalance and ruin your dining experience. Look online for 'liquor store near me in OKC’ to find experts that can help you understand high-rye bourbon better.

3. High-Wheat

High-wheat bourbon has a beautifully smooth and soft flavor that doesn't offend inexperienced palates. It has an earthy, mineral flavor with some caramel and vanilla tones, making it the ideal choice for milder dishes. If you're looking for a whiskey that does well with mildly-spiced meat, BBQ beef brisket, mild desserts, etc., high-wheat bourbon is the right choice.

If you want to know more or want to buy good bourbon, visit our liquor store in OKC.

 

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