Wine pairings, Suggestions from your OKC Liquor Store
A good wine can be a great accompaniment to delicious food. It can cleanse the palate, enhance flavor, cut heavy or fatty textures, and considerably improve the eating experience. At Beau’s Wine Bin & Spirit Shoppe, we always encourage people to carefully pair their wines and food to create the best experience. Here are some tips that can help you accomplish that:
There are hundreds of different wines available at the local liquor store in Oklahoma. If you want to know how to pair wine with food, it is essential to understand the various categories and their defining characteristics:
Red – Red wine has higher tannin levels, which means it a deeper flavor. These wines also have a heavier feel and body, which means they can overwhelm certain food items and ingredients.
White – White wine is made from just the grape flesh, with all of the skin removed. As tannins come from grapes' skin, this wine category is low in tannins and isn't very bitter. However, white wines tend to be more acidic because of their higher sugar content.
Sparkling and Rose – Sparkling and Rose wines are acidic and low in tannins. They have a little more depth of flavor and texture than traditional white wines but are also light enough to be paired with simple food items.
Sweet – Sweet wines have high sugar and low acid and tannin concentrations, which means they're ideal for untrained palates. Their pure fruity flavors make them excellent starting wines.
Once you understand the characteristics of different wine categories, it is easier to pair them with food. When you look for ‘liquor store near me in OKC’ online, check what kind of wines they have and ask them about food pairing advice.
Basic Food Components
The next factor to consider when deciding on wine pairings is determining the food components. There are over 20 tastes, but you need to only look at six when you want to pair food- salt, sweet, acid, fat, bitter, and spice. Red wines can be quite bitter, acidic, yet mildly sweet.
White, rose, and sparkling wines are mostly acidic with some sweetness and a hint of bitterness. Sweet wines are primarily sweet with some acidity and a hint of bitterness. You can know more than the basics by looking for ‘liquor store in OKC near me’ and speaking with a professional. They will explain in detail how this works. The brief breakdown is:
> Acidity will cut fatty and rich foods.
> Bitterness pairs well with red meats.
> Sweet wines are good with light meals like salads without fatty dressings.
> The wine should always be more acidic and sweeter than the food.
> Red wines can enhance flavor and blend with the food.
> White, rose, and sparkling wines will contrast the flavor and cut down on its intensity.
If you want to know more or want to buy good wines, visit our liquor store in OKC.