Freixenet Champagne & Wine Dinner
Papa Dios Wine Bar
6:30 PM - 10:00 PM

Come and meet Todd Holder from Freixenet Winery and enjoy his selections of wines, paired with four gourmet courses prepared by Chef Bonadio. Cost is $99 per person. Call 405.755.2255 to ensure your spot.

Lobster Taco
Lobster in paprika and saffron butter, caramelized onions, shoestring fried sweet potatoes, mango salsa, topped with an avocado wedge.
Served with Freixenet Blanc de Blanc

Watermelon & Kiwi Gazpacho
Fresh watermelon Gazpacho mirrored with fresh Kiwi Gazpacho for a sweet and tart combination that has just the right acidity
Served with Freixenet Cordon Rosado

Pork and Chicken Kabob
Marinated Pork Tenderloin and White Meat Chicken breast in Spanish spices, broiled with fresh garden vegetables and served over Spanish rice  
 Served with Tapena Tempranillo (Plus a special surprise wine)

 Poached Pear Tart
Tart shell filled with Crème Brulee, a poached pear and topped with Whipped Mascarpone
Served with Freixenet Spumante